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Case Study: Fortune 500 Food and Beverage Company

A Fortune 500 Food and Beverage Company explores new Food Production techniques with an InnoCentive Challenge.

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Existing expansion technologies do not work with more nutritious foods – such as nuts and seeds – that are relatively higher in protein, fiber and fat. The Seeker wanted to find new processes or methods that would make this expansion possible. The final product would need to have a crisp, crunchy or equivalent texture and retain the shape of the original starting material, just expanded.

Why Challenge Driven Innovation?

Inside, you’ll find:

  • A quick snapshot of the Innovation Challenges run by a Fortune 500 food and beverage company using InnoCentive’s Challenge Driven Innovation framework
  • The Challenge: Expansion Technologies for Food Materials
  • The results and solutions provided by the Solver
  • Information about innovative Challenges run by InnoCentive

Who Should Read This eBook?

If you’re a senior leader with managerial oversight or influence over your organization’s innovation initiatives or R&D function, this guide will provide you with fresh, new ideas and methods for tackling complex business problems and innovation challenges.

“The winning solutions can have an immediate impact in research labs and will very likely lead to further innovations by these groups and others.”

NIMH director Joshua Gordon, M.D., Ph.D.

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